My cooking addiction is spiralling out of control and my friends are fed up of listening so I guess cyberspace is stuck with me for the foreseeable future. I am a self confessed foodie and wannabe fantastic home cook with a lot to learn. And, yes, the italics are necessary (especially when it comes to baking).
The inspiration for 'Across the Chopping Board' is the feeling you get when you are on holiday eating a local dish and think to yourself "I need to try and make this when I get home". With the help of my partner in crime Nat (fellow foodie and photographer extraordinaire) we want to spend the next few months experimenting with flavours and sharing our love of cooking (and tasting) food from all around the globe. In the future we hope to have created an A-Z full of recipes from exotic destinations as well as ones close to our heart and our home.
We realise in the process of becoming "accomplished cooks" (something I am very far from at the moment) there will be mistakes, perhaps even the occasional cooking disaster. As long as we don't burn down the kitchen, and I would like to point out that to successfully burn down our kitchen would require a very small fire, we will persevere.
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